http://www.deepcraft.org/deep/archives/182 Ethos of Making Thu, 02 Feb 2012 15:06:35 -0800 http://wordpress.org/?v=2.8.2 hourly 1 http://www.deepcraft.org/deep/archives/182/comment-page-1#comment-7974 Deep Craft :: Green Walnut Harvest Wed, 08 Jul 2009 23:13:22 +0000 http://www.deepcraft.org/deep/archives/182#comment-7974 [...] and Aili harvested hundreds of green walnuts from our tree to make our annual batch of nocino, the homemade digestif we like to share with friends and family on special occasions throughout the [...] [...] and Aili harvested hundreds of green walnuts from our tree to make our annual batch of nocino, the homemade digestif we like to share with friends and family on special occasions throughout the [...]

]]> http://www.deepcraft.org/deep/archives/182/comment-page-1#comment-7011 Scott Constable Thu, 11 Jun 2009 17:02:47 +0000 http://www.deepcraft.org/deep/archives/182#comment-7011 Hi Bob- Thanks for the inquiry. The nocino turned out beautifully- smooth, rich, mellow, nutty, a bit like 'averna' (a sicilian liqueur). I think it would work just as well with black walnuts. Looking out the window, I notice our nuts are getting plump and green, and should be ready to start another batch in a few weeks. Keep in touch! Scott Hi Bob- Thanks for the inquiry. The nocino turned out beautifully- smooth, rich, mellow, nutty, a bit like ‘averna’ (a sicilian liqueur). I think it would work just as well with black walnuts. Looking out the window, I notice our nuts are getting plump and green, and should be ready to start another batch in a few weeks. Keep in touch! Scott

]]> http://www.deepcraft.org/deep/archives/182/comment-page-1#comment-7004 Bob Thu, 11 Jun 2009 02:02:40 +0000 http://www.deepcraft.org/deep/archives/182#comment-7004 How did the nocino turn out? I'm wondering if I should try with my black walnuts, or if only English walnut will do. How did the nocino turn out? I’m wondering if I should try with my black walnuts, or if only English walnut will do.

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