http://www.deepcraft.org/deep/archives/2001 Ethos of Making Mon, 26 Jul 2010 17:11:09 -0700 http://wordpress.org/?v=2.8.2 hourly 1 http://www.deepcraft.org/deep/archives/2001/comment-page-1#comment-15301 Ben Llaneta Fri, 11 Dec 2009 07:41:27 +0000 http://www.deepcraft.org/deep/?p=2001#comment-15301 Nice to see active gardens, we've had our first brutal taste of winter yesterday. I saw this recipe for a savory use of feijoa: http://www.foodreference.com/html/feijoa-chicken.html Looking at the recipe, I don't think the cornstarch is all that necessary. Although without it the dish will be slightly soupy, I like curries that way anyway. Nice to see active gardens, we’ve had our first brutal taste of winter yesterday.
I saw this recipe for a savory use of feijoa: http://www.foodreference.com/html/feijoa-chicken.html
Looking at the recipe, I don’t think the cornstarch is all that necessary. Although without it the dish will be slightly soupy, I like curries that way anyway.

]]> http://www.deepcraft.org/deep/archives/2001/comment-page-1#comment-14905 Scott Constable Mon, 07 Dec 2009 17:05:14 +0000 http://www.deepcraft.org/deep/?p=2001#comment-14905 Thanks, Colby. Sounds delicious! We'll experiment with fresh chiles and powder, and have already made a mini-sorbet. Good to hear from you. Thanks, Colby. Sounds delicious! We’ll experiment with fresh chiles and powder, and have already made a mini-sorbet. Good to hear from you.

]]> http://www.deepcraft.org/deep/archives/2001/comment-page-1#comment-14900 Colby Mon, 07 Dec 2009 16:36:26 +0000 http://www.deepcraft.org/deep/?p=2001#comment-14900 We had a group of Hmong students visit the Copia garden once. They went straight for the guavas and ate them with fresh hot chiles. I dust them with chile powder. They are also good in a sorbet. We had a group of Hmong students visit the Copia garden once. They went straight for the guavas and ate them with fresh hot chiles. I dust them with chile powder. They are also good in a sorbet.

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