Bull Kelp Harvest

kelp leg1

Each winter since we’ve lived on the Sonoma Coast and made a daily practice of walking the beaches, I become mildly obsessed with the bull kelp that washes ashore in great heaps after storms. I’ve tried weaving the kelp into seat blanks, drying it as an iodine-rich jerky, and brewing it for a savory stock. My experiments have not been utter failures, and the waste product makes for nutritious compost, but I have yet to find its ideal use.

This year, I harvested several large heads of the kelp, selecting the freshest and most well-formed. I’m considering casting these in bronze as a table leg for a new design commission, and have carefully cleaned and wrapped them for freezing until I’m ready to make the molds.

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