Makkeweks Progress

The Makkeweks sea monster sculpture upside down, roughed out in stack-laminated cork No matter the depth of scientific knowledge there will always be monsters. You don’t have to look very hard to find them. Politics, industry and information technology are a few obvious breeding grounds. I’ve been thinking a lot about monsters as I begin […]

Arborigin

Arborigin is a collaborative project that brings together artists, designers and artisans to produce fine products from a single elm tree salvaged from Chicago’s urban forest. We invite those interested to submit a proposal to use some of our inventory of cured lumber and hope to bring the finished products together for a pop up store […]

Proof of Concept

Whether the intended outcome is a new sculpture, furniture design or product idea, I often begin the ‘Proof of Concept’ phase with a stroll through the salvage yards. My absolute favorite is Maselli & Sons in Petaluma, CA. With over seven acres of neatly organized machine parts, scrap metal, salvaged tools, motors and hardware, it’s […]

Nettoyez les Champs

A bonfire on a chilly grey morning always reminds me of our time in West Africa. There was a common saying among village farmers, on doit nettoyer les champs, clear the fields, which pretty much always meant building a fire. Before the rainy season, entire fields would be burned to recondition the soil for next […]

Reconsidering Shellac

Shellac is a natural by-product of the lac beetle’s secretions. Like so many craftsy kids who grew up in the 60’s and 70’s, I had my own rock polisher, a wood-burning set, access to my dad’s tools, collections of yarn and twine, old National Geographics, mucelage, rubber cement and shellac, and a basement, attic and […]

Bull Kelp Harvest

Each winter since we’ve lived on the Sonoma Coast and made a daily practice of walking the beaches, I become mildly obsessed with the bull kelp that washes ashore in great heaps after storms. I’ve tried weaving the kelp into seat blanks, drying it as an iodine-rich jerky, and brewing it for a savory stock. […]