freshly picked Pineapple Guava (Feijoa sellowiana) from Ene’s Winter Garden
I never notice our pineapple guava bush, which frames the back entry to our vegetable garden, until the ripe fruit drops from its branches. This morning I picked most of the feijoa, about 2 gallons, which we’ll make into salsa, smoothies and muffins. As always, I’m open to suggestion and would love to hear of any good recipes. While gathering the feijoa I was struck by the misty morning light streaming across the meadow and into the garden, and thought to make a few photos of Ene’s Winter Garden, in response to numerous requests after my recent post.
Ene’s winter collards, kissed by morning dew
Ene’s winter kale, ready to eat
Ene plants flowers along the garden fences
and marigolds everywhere
the meadows are all in full clover